liángbàn hǎizhē

Zhè jìshì fúzhǐ,
yěshì zǔzhòu:
Duì wànshì wànwù
gǎnshòu nàme de shēn
-- Ài yǔ yǔzhòu chén'āi --

Wǒ dì yī cì chī liángbàn hǎizhē shì zài èr líng líng jǐ nián. Wǒ hé yīgè péngyǒu qùle Xiānggǎng Diǎnxīn fàndiàn, tā diǎnle liángbàn hǎizhē. Cóng nà shí qǐ wǒ jiù xǐhuān shàngle liángbàn hǎizhē!

Zài shēnghuó zhōng, méiyǒu shìwù néng yǒngyuǎn bù biàn. Wǒ bù zài chī “xiānggǎng diǎnxīn” de liángbàn hǎizhē, yīnwèi xiànzài tā bèi jiāle yīxiē duò suì de máo cōng. Wǒ xǐhuān máo cōng, dàn máo cōng de wèidào hé liángbàn hǎizhē dāpèi bù shìhé.

Suǒyǐ wǒ hěn gāoxìng zài yīgè rìběn fàndiàn lǐ fāxiànle yīyàng de cài, dànshì méiyǒu yòng máo cōng. Zài nàlǐ tā de míngzì jiàozuò): Zhōnghuá hǎi yuè.

凉拌海蜇

这既是福祉，
也是诅咒：
对万事万物
感受那么地深
--爱与宇宙尘埃--

我第一次吃凉拌海蜇是在二零零几年。我和一个朋友去了《香港点心》饭店，她点了凉拌海蜇。从那时起我就喜欢上了凉拌海蜇！

在生活中，没有事物能永远不变。我不再吃《香港点心》的凉拌海蜇，因为现在它被加了一些剁碎的毛葱。我喜欢毛葱，但毛葱的味道和凉拌海蜇搭配不适合。

所以我很高兴在一个日本饭店里发现了一样的菜，但是没有用毛葱。在那里它的名字叫做：中華海月。

jellyfish salad

It is both a blessing
And a curse
To feel everything
So very deeply.
-- Love and Space Dust --

The first time I ate jellyfish salad was in 2000-something. My friend and I went to Orchid Hongkong Dim Sum and she ordered it. I fell in love since!

But as life would have it, nothing is eternal. I stopped eating jellyfish salads on Orchid Hongkong Dim Sum when they added minced shallots to the dishes. I love shallots, but the taste is not complimentary to jellyfish salads.

Imagine my joy when I found the exact dish, with the old recipe, at a Japanese restaurant. They call it by a different name: chuka kurage.