... Tā yě mài wǒ zuìxīn zuì xǐhuān de mùguā yè shíwù. Yíhàn de shì wǒ bìng bù zhīdào nà dào cài de míngzì.
Hā màn nǚshì yǒu yīxiē de fēndiàn. Qíguài de shì, bùtóng fēndiàn nǎ mùguā yè zǐ cài de wèidào jìngrán bù yīyàng. Wǒ zuì xǐhuān ā dùn shìchǎng nǎ jiā fēndiàn de wèidào.
Shùnbiàn shuō yīxià, tā de fǎ lǔ zhèn bù bèi·lè qí qū de zhīdiàn gānggāng bān dào xīn dì dìfāng, jùlí jiùzhǐ zhǐyǒu jǐ bǎi mǐ. Tā xiànzài wèiyú xīnjiāpō guómín xuéxiào de duìmiàn.
哈曼女士卖《苦太》
。。。她也卖我最新最喜欢的木瓜叶食物。遗憾的是我并不知道那道菜的名字。
哈曼女士有一些的分店。奇怪的是，不同分店那木瓜叶子菜的味道竟然不一样。我最喜欢阿盾市场哪家分店的味道。
顺便说一下， 她的法鲁镇布贝·乐其区的支店刚刚搬到新的地方，距离旧址只有几百米。它现在位于新加坡国民学校的对面。
madame harman's gudeg
... hosts my newest craving for a dish that contains papaya leaves. But it's a shame I don't know the name of the dish.
Madame Harman opens in various Iocation. Strangely the dish tastes different in different places. I love what they do to the dish in Pasar Atom most.
By the way, her restaurant in Pepelegi Waru area just moved a few hundred metres from its old location. It is now located across Singapore National Academy.
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